National Uzbek foods

Uzbek foods – one of the most colorful in the East. Some Uzbek recipes are centuries-old history and cooking accompanied by various rituals that have survived to the present day. There are about thousands of dishes and recipes whose origins can be traced from the times before the Turkic and Mongol invasions, and in different regions of the country can prepare their own way. In the north prefer pilaf, grilled meat, pastry and cakes. In the south are preparing many kinds of rather complex dishes of rice and vegetables, and make excellent desserts. An important place in the local table takes mutton, horse meat, excellent local soups with lots of vegetables, own vegetables, dairy products and bread.

Latest news

Latest news



Our contacts

Заголовок на карте

O'zbekiston Ovozi ko'chasi, Тошкент, Узбекистан

Немного описания на карте о предприятии...

Uzbekistan Ovozi street, h. 2, room 1124
Republic of Uzbekistan
Tashkent, 100047

Tel/Fax: (99871) 120-63-00
Tel/Fax: (99871) 120-64-00

Email: info@ots.uz, info@olympictour.uz
Skype: S.Gulya

If you have any questions -
write us a message:

Contact us Close the window

Contact us

Fill in all fields, and we will reply you soon.